VOYA reviews 3 Pure Poetry titles

The August 2014 issue of VOYA has a review of three of the Pure Poetry titles. Beauty Poetry, Death Poetry, and Love Poetry were reviewed in the issue. An excerpt is below:

"The poem's form, meaning, and poetic devices are thoroughly discussed line by line, using expositive, yet enjoyable, language and examples that allow for students' comprehensive understanding of the work."

These titles are available in library, paperback, and eBook formats, and can be purchased from your preferred vendor, independent bookstores, bluewaveclassroom.com, Amazon, and Barnes and Noble.

A Poem for National Poetry Month

The following poem was taken from Beauty Poetry, a new title in Enslow's Pure Poetry series, and was written by William Shakespeare. The four books in this series each cover a different poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions, and prompts students to discuss and assess the featured poems.

Sonnet 18

Shall I compare thee to a summer’s day?

Thou art more lovely and more temperate.

Rough winds do shake the darling buds of May;

And summer’s lease hath all too short a date.

Sometime too hot the eye of heaven shines,

And often is his gold complexion dimm’d;

And every fair from fair sometime declines,

By chance, or nature’s changing course untrimm’d;

But thy eternal summer shall not fade,

Nor lose possession of that fair thou owest;

Nor shall Death brag thou wand’rest in his shade,

When in eternal lines to time thou grow’st

So long as men can breathe or eyes can see,

So long lives this, and this gives life to thee.

This entire series is correlated to the Common Core College and Career Readiness Standards, and can be obtained from your preferred vendor, local bookstores, enslow.com, Amazon, and Barnes and Noble. They are available in paperback, library, and eBook formats.

New series for National Poetry month

Pure Poetry, geared toward the upper middle and high school student, is a series of four titles, with each book focusing on one particular poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions and prompts for student discussion and assessment.

These titles are correlated to the Common Core College and Career Readiness Anchor Standards, and are available in library, paperback, and eBook formats. They are available from your preferred vendor, bluewaveclassroom.com, local independent bookstores, Amazon, and Barnes and Noble.

Looking for poetry books for middle and high school students?

Pure Poetry, geared toward the upper middle and high school student, is a series of four titles, with each book focusing on one particular poetry theme. Each chapter looks at one poem accompanied by detailed analysis discussing the style and technique, poetic devices, and the cultural significance. Every chapter ends with questions and prompts for student discussion and assessment.

These titles are correlated to the Common Core College and Career Readiness Anchor Standards, and are available in library, paperback, and eBook formats. They are available from your preferred vendor, bluewaveclassroom.com, local independent bookstores, Amazon, and Barnes and Noble.

Free Friday Recipe

ISBN 978-0-766-3707-6

Today we are featuring a breakfast recipe for La Bouillie, a hot cereal, from our new Easy Breakfasts From Around the World book, for grades 3–4.

La Bouillie is hot cereal from the African country of Chad. It is made with rice, millet, and peanut butter and served with milk and sugar, like oatmeal.

Millet is a grain. Millet grows in hot, dry field. It is an important crop and a main food in Africa. It has been eaten as cereal in Africa for thousands of years.

What You Need:
Ingredients:
1 cup of cooked rice
1 tablespoon of peanut butter
¼ cup of wheat or millet cereal (optional)
½ cup milk
1 teaspoon sugar

Equipment:
Cereal bowl
Spoon
Mircrowave OR saucepan

What to Do
In the microwave:

1. In a cereal bowl, mix all ingredients.
2. Heat in microwave for 30 seconds.
3. Stir until peanut butter dissolves.
4. Heat again in microwave until hot, about 45 seconds.

OR

On top of the stove:

1. Mix all ingredients in a saucepan on the stove on low heat.
2. Stir until heated thoroughly.
3. Pour into a bowl.

Serves one. Enjoy!

Getting kids interested in cooking

Trying to get kids to eat healthy is a challenge lots of families face. For those elementary age students who are interested in cooking, let them help!

Enslow's Easy Cookbooks for Kids contains six separate titles, covering everything from breakfast to lunch to snacks to main dishes. These recipes are from different parts of the world, with maps showing the country of origin for that particular recipe.

Available in both library and paperback bindings, these titles will pique the curiosity of hungry minds!